Torteria Vaniglia

Torteria Vaniglia

In a relatively unknown district, just outside Caselle Torinese – best known for its airport than for other things – there is an inviting and pretty place: it’s Torteria Vaniglia, a family-run cakery, in a cozy and friendly location, with a local that is at the same time (not so) small and delicious. The first …

Prodotti Gianduja

Prodotti Gianduja

Sunday afternoon. Walk in the city center. Bad weather. Where to go to take shelter from the cold, to end your weekend in style by pampering yourselves before a new (and long) week starts and, at the same time, to silence the anguish you feel when you realize you still have to wait a whole …

La Romana

La Romana

To paraphrase a well-known American song “winter, spring, summer or fall, all you have to do is…” try gelateria La Romana, a franchise born in Rimini in 1947 and currently present in six Italian regions (Piedmont, Lombardy, Veneto, Emilia Romagna, Marche and Lazio), and also beyond the Alps in Düsseldorf, Madrid, Valencia and Wien. Romana …

Gaudenti 1971

Gaudenti 1971

Do you prefer a sweet or savoury breakfast? Or are you still uncertain and wanting to decide once there? No problem: Gaudenti 1971 will save you. Under the portici, in Corso Vittorio Emanuele II – where once there was Peyrano – and in Piazza Carlo Felice, there is Gaudenti 1971, an Italian style bakery. Why …

Pasticceria Beatrice

Pasticceria Beatrice

Today we want to talk about Pasticceria Beatrice and about how, seduced by a suggestion, we arrived in this paradisiac place… and we let ourselves enter into temptation – without even realizing it – because of croissants and zeppole. You need to know that, even if patisserie in Piazza Carducci is well-known for its Piedmontese …

Pasticceria Balla

Pasticceria Balla

Torta 900 is a cake we knew by name, even before we arrived in Piedmont. Indeed, the name of this unique dessert, produced by Pasticceria Balla in Ivrea, resounds throughout Italy: its recipe, which dates back to the 19th century, is secret: its creator is pastry chef Ottavio Bertinotti. The obstacle of distance can be …

Fratelli Pummarò

Fratelli Pummarò

In the beginning was pizza, and pizza revealed itself, and dwelt among us. Then there was crust filled with buffalo ricotta, and men saw that it was right to worship it. Then burrata came, a whole burrata, in the middle of pizza, to complete the creation. And it was Saturday evening, and they all ate, …

Twice Plaza Café

Twice Plaza Café

If you need to have a breakfast on the fly, in a quiet quarter, far from the chaos of the city center, without having to give up taste and quality, aiming to enjoy the laziness of the weekend breakfast, follow our suggestion and try Twice Plaza Café, a place that smells of butter. Tipically Italian …

Pistacchio

Pistacchio

Pistacchio (or iPistacchio) is a well-known bar/patisserie in Cenisia quarter, one of the reference points for Sicilian food in Turin and, once you try it, you’ll understand why. It’s normal to fall in love with this place if you like typical Sicilian desserts, but if you generally don’t go crazy for cannolo or pistachio cream, …