Fratelli Pummarò

Fratelli Pummarò

In the beginning was pizza, and pizza revealed itself, and dwelt among us. Then there was crust filled with buffalo ricotta, and men saw that it was right to worship it. Then burrata came, a whole burrata, in the middle of pizza, to complete the creation. And it was Saturday evening, and they all ate, …

Pomodoro e basilico

Pomodoro e basilico

Curiosity, inspiration, skepticism, hope, excitement, wait, astonishment. These are the feelings you will have when you are about to try a gourmet pizza restaurant like Pomodoro e basilico by Patrick Ricci, recommended by countless guides and winner of many awards. What did we expect? An elegant location, a careful selection of flours and ingredients, a …

Il Padellino

Il Padellino

Even if we generally prefer Neapolitan pizza, we obviously know that it isn’t the only pizza we have in Italy, but that every area has its own dough. In Rome, for example, the dough is highly hydrated, but thin and crispy. In South Italy, instead, the base is thicker while the crust is thin and …

Sarchiapone

Sarchiapone

Are you in Turin, but you feel like eating a Neapolitan pizza? Many people think that Neapolitan pizza has the best dough and they can’t do without it either when outside Campania. So, even if you think that the expression “Neapolitan pizza in Turin” sounds like an oxymoron, I can guarantee you you’re wrong. There …

L’Angolo Partenopeo

L’Angolo Partenopeo

Do you love Campanian cuisine, but you’re currently living in Turin? Are you searching for a piece of Paradise – gastronomically speaking – far from Campania? Then I have just what you are looking for: Angolo Partenopeo. Angolo Partenopeo is a pizza restaurant in Beinasco, which is in the Metropolitan City of Turin. Every time …