If you’re a foodlover, but you’re bored of the same food; if you like to plate your food like a pro, but you hate to pay expensive prices for little portions; if you think that a crepe is far more than a snack, but you fear to be disappointed, well, I can suggest you the right place.
At Adonis Crêperie, crepes are a serious thing: only here you can understand how much a crepe – which is generally considered nothing more than a street food – can be good. If the wide range of ingredients doesn’t seem to be enough, fantasy and love for food – along with a great taste and a good plating – are the keywords for the success of this place in the center of San Salvario.
Indeed, Adonis is a real gem and Yolanda, its owner, acts seriously.
Here, nothing is left to chance, starting from the kindness of the staff and the location itselft, to the real artwork made with food, passing through the combination of the fillings (both sweet and savory) that are more or less classic. Homemade jam, organic eggs, beetroot and greek yogurt cream, crispy bacon, apple chips… are just some of the fresh and tasty ingredients used to create these spectacular crepes. For once, let me give you and advice: look at the crepes of who has already been served and choose with your eyes (or ask Yolanda). The only negative thing is that the place is not too big to host large groups of people, but it is perfect to invite a special person.
Where: Via Saluzzo, 25a, 10125 Turin